Missy Moodle here! It is always helpful when stressed to bake up some scrumptious cupcakes, and coconut is my personal favorite (banana is a close second). This is my first time using this recipe, and these cuties came out a little dry, but still yummy! The icing has coconut creme, cream cheese, powdered sugar, and butter. After mixing it for a good minute or so, it came out very light and fluffy, which I wasn't expecting. Although it was very light, it tasted a little strange. So next time I make this cupcake, I will probably just use my buttercream and maybe add a little sweetened coconut in the mix. Overall, a great recipe and I will be adding this to my personal cookbook but with a few little changes. Let me know if you would like the recipe and I would be happy to share it with you! Thanks for reading, tootles!