Thursday, October 14, 2010

Mintly Twisted

Hello everyone!

I am so very sorry that it has been so long since I blogged last. I have been very busy at school and I've also been a wee bit sick the past couple of weeks. Since I moved into my beautiful yellow house, I have made many different cupcakes. Cappuccino, Margarita, Snickerdoodle, Strawberry's and Cream, and Blueberry. I can't think of anymore off the top of my head but I could ask my sous chef, Sherilyn. I love living with a bunch of girls that actually enjoy my cupcake addiction. They actually WANT me to make cupcakes! Over the summer, I have a feeling my parents got a tad bit annoyed with the oven always going and cupcakes shoved into their faces.

Yesterday I decided to make chocolate cupcakes with a hint of mint. I actually decided on these because my roommates birthday was about a month ago and she asked for these cupcakes and I just never got around to it. Therefore when I made these cupcakes, I made sure she knew that they were specifically for her. She ended up loving them and saying they were the best ones I've ever made. (Of course that put a huge smile on my face) Anyway, you remember the last time I blogged about my dog stealing cupcakes EVERYTIME I make them? Little theif did it again. Poor Kerry lost 5 cupcakes and Charlie (my chocolate lab) ate the chocolate cupcakes with the paper and everything! He knew he was bad, he ran to his kennel with his tail in between his legs.

I hope everything is going well with my lovely readers. Anyone getting excited about Halloween yet? I have already picked out my costume and it is ADORABLE! Did you expect me to get a chef costume? I guess so, but it is so perfect! Let me know what you're going to be for Halloween! I want to know what my fabulous readers are going to dress up as.

As always, Tootles!


  1. I was SO looking forward to eating one when we got home today! Too bad they were all gone... the "crime scene" in our kitchen was pretty hilarious though.

  2. I'll be dressed up as a fat lady.

  3. Put the cupcakes on top of the refrigerator. I'm betting they'll be safe there! The cupcakes look amazing, as always!!! What are you making for TICC???

  4. Great to see you back. I've been cking your blog for new pics or recipes and nof'ing!! Welcome back.. J